Cayenne
Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its health supporting potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.
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Cayenne
Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its health supporting potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.
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Description
Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its health supporting potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne can help to support cardiovascular health and may also stimulate healthy digestive function.
